Corsica Delicatessen
Immerse yourself in the heart of our island of beauty with our selection of artisanal Corsican delicatessen products, made using traditional methods. Each product embodies know-how handed down from generation to generation, using local techniques and ingredients to offer incomparable flavors shaped by Corsica's mountains, scrubland and pure air.
Choose your Corsican delicatessen from our selection:
Figatellu, coppa, lonzu, panzetta, wild boar sausage and salami are lightly smoked over beechwood for three or four days, then left to dry for several weeks in airy cellars to reach ideal maturity.
There are 6 products.
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Panzetta
Composition: Pork belly, salt, pepper, then slightly smoked.
Weight: ~400g
Fresh product vacuum packed for a better conservation.
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Wild boar sausage
Composition: Wild boar meat 50%, pork lean and fat, salt, spices, sugar, preservatives, flavourings.
Weight: between 250g and 300g
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Coppa
Artisanal coppa, lightly smoked over beechwood and matured in our cellars for several months. Vacuum-packed for...
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Corsican sausage
Artisanal Corsican sausage made exclusively from Corsican pork. Lightly smoked over a wood fire, then matured in a cellar for several months....
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Figatelli-Figatellu...
Figatelli (or figatellu in the singular), are one of the most emblematic specialties of Corsican charcuterie. Known for their powerful flavor...
Why choose our Corsican delicatessen?
Our Corsican delicatessen is inimitable, because it's closely linked to the Corsican terroir. The pigs are raised in the open air, fed on acorns, chestnuts and all the best that Corsican nature has to offer. This semi-free-range farming method, respectful of animal welfare, gives the meat exceptional quality and taste. In a nutshell:
- Artisanal know-how: The craftsmen work each piece with passion and precision, respecting ancestral methods to guarantee the authentic flavours of Corsican delicatessen.
- Exceptional ingredients: The pigs are raised in the open air, fed naturally, and processed on site, offering optimal quality.
- Traditional Corsican recipes: From panzetta and coppa to lonzu and figatellu, each Corsican delicatessen product tells a story, the story of an island where taste and conviviality are essential.
A palette of exceptional products
Each product in our range embodies the excellence of Corsican delicatessen:
- Figatellu: A true Corsican institution, this pork liver-based sausage is a treat for lovers of full-bodied flavors. Grilled on the barbecue, it releases generous, intense aromas.
- Coppa: Made from pork loin, it's renowned for its intense flavors, woody aromas and deliciously tender texture.
- Lonzu: Made from pork tenderloin, this Corsican specialty is distinguished by its refined taste, the result of meticulous preparation and prolonged maturing.
- Panzetta: A perfect marriage of exceptional tenderness and full-bodied flavor. Beechwood smoking adds deep, woody notes unique to Corsican delicatessen.
- Prisuttu: This Corsican cured ham is matured for many months in natural cellars, where humidity and temperature are naturally controlled. The result: a powerful taste, sweet notes and an incomparable melt-in-the-mouth texture.
- Wild boar sausage: Made with pieces of wild boar and matured according to traditional methods, Corsican wild boar sausage is an intense taste experience with a powerful, refined flavor.
- Sausage: Artisanal Corsican sausage, with its rich, subtle taste, firm yet melt-in-the-mouth texture, intense aromas and authentic flavors, is a must for lovers of Corsican delicatessen.
Order Online and Receive Corsican Delatessen at Home
Our online store gives you easy access to our selection of Corsican delicatessen products. Order simply and receive at home the quintessence of Corsican products, carefully vacuum-packed to preserve their freshness and aromas.