Corsican Whisky
Experience P&M Corsican Whisky and let yourself be transported by the richness of its aromas and the complexity of its flavors. Each tasting is an invitation to explore the landscapes and flavors of Corsica, through a spirit that tells a story.
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Whisky P&M: The Perfect Alliance of Corsican Know-How
P&M Corsican whisky is a work of art born of the synergy between two emblematic Corsican institutions: the Pietra brewery and the Mavela distillery. Together, they have pooled their expertise to create an exceptional whisky, an authentic reflection of the island's traditions and passion.
A rigorous distillation process
The brewing and fermentation stages take place at the Pietra brewery. The P&M wash is then distilled at the Mavela estate using a Holstein still. Each batch of P&M Corsican whisky is the result of unrivalled precision and mastery. Careful distillation preserves and sublimates the aromas, offering incomparable richness and depth.
Noble and careful aging
After distillation, the whisky is aged on site. The ageing cellar houses French “haute futaie” oak casks from the Tronçais forest, renowned the world over for the nobility of its wood. Before the whisky is made, these casks are used by the finest Corsican winemakers to elaborate their exceptional vintages, enriching the whisky with subtle, complex notes.
An Exquisite Corsican Collaboration
The marriage of the skills of the Pietra brewery and the Mavela distillery results in a whisky that embodies the very essence of Corsica. The Pietra brewery contributes its brewing know-how, while the Mavela distillery applies its expertise in distillation and ageing, guaranteeing a final product of exceptional quality.