Corsican Chestnut Jams

Chestnut jam made in Corsica, deliciously sweet and fragrant, smooth and greedy, the authenticity of the flavours of yesteryear. It will make nostalgic all those which knew the time of the chestnuts roasted on the hair, eh yes, memory of childhood when you hold us! The chestnuts used are selected among the most beautiful in order to restore this unique taste and to obtain an exceptional chestnut jam.

Choose your Corsican chestnut jam among our selection :

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Delicious ways to enjoy it

Chestnut jam is generally eaten like any other jam, for breakfast, as a snack, on a slice of bread, in a yogurt or on pancakes... There are however some interesting recipes with chestnut jam: the French cake called "L'ardéchois", the famous home-made ice cream, or the Christmas log. It also goes very well with dark chocolate, I tested the chocolate macaroons with chestnut jam, it is a delight!

The sun, the chestnut and the jam

As you must know, the climate, the land and the space allow the chestnut trees to develop properly. Moreover, the variety used is the key to a good chestnut jam. This is why Corsica is recognized throughout the world, not only for its know-how and tradition but also for the quality of its products. The chestnut jam made by our passionate, I named Tony Orsini, is the assurance of an authentic product certified by the islanders.