Recipe for Castagnacci - Corsican chestnut flour pancakes
Enhance your breakfasts and snacks with an authentic Corsican touch. Our crêpes made with Corsican chestnut flour are an invitation to a gustatory voyage, combining tradition and delicacy. Made with care, these crêpes offer a soft texture and a mild, slightly sweet flavor, typical of chestnuts from the island of Beauty. Please let me know what you think in the comments.
Ingredients for 12 people
- 500g chestnut flour
- 60cl water
- 1g salt
- Vegetable oil
Preparation of the dough
(Total time: 55 min = Preparation: 15 min + Cooking: 40 min)
Step 1: Mix the flour and salt in a bowl, then gradually add the water while stirring with a spatula.
Step 2: In a hot, oiled frying pan, pour a ladleful of dough and cook on each side.
Step 3: Arrange on a plate, let cool slightly and serve. Ready to serve.
Tasting
You can enjoy castagnacci plain, with brocciu, Corsican honey, Corsican jam or a delicious spread.
Storage
If you haven't finished your Corsican chestnut flour crepes, you can store them in an airtight box in the fridge for up to 48 hours.
To conclude, I wish you a good day or evening, and invite you to come and discover other equally gourmet recipes. And for those of you who don't have the time, don't hesitate to visit our Corsican products boutique, where you'll find a wide range of traditional Corsican products. CorseBoutique, the best of Corsica. Thanks to all of you!
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